Science, Tech, Outdoor & Innovation News

New evidence shows that Neanderthals, early Homo sapiens and even earlier hominins were using, processing and eating starches, grass seeds, nuts, fruits, sedges and tubers long before the supposed "Broad Spectrum Revolution" diet shift took place.

If you want a fully featured induction stove that plugs into a wall socket, but don’t want a super-premium price, Electra Research would like a quiet word.

Ready to declutter your cloud bill? Koofr’s 1TB lifetime storage plan is $129.99 with code KOOFR (reg. $810) for a limited time, with encryption, WebDAV support, and tidy tools like duplicate finding to keep your drive (and brain) uncluttered.

Subaru has unveiled an all-new model, the Trailseeker. This all-electric sport utility starts at a little under $50,000 and will enter the market in early 2026.

Although underwater scooters may offer users an aquatic "thrill ride," many of the things don't go much faster than the person could swim on their own. Such is not the case with the Sublue Vapor, however, which tops out at a speed of 10 km/h (6 mph).

Researchers at MIT have developed blood glucose sensing tech that uses near-infrared light to scan tissue in your skin and accurately measure blood sugar – no needles necessary.

Antigravity just dropped the A1 – the world's first "all-in-one 8K 360 drone." Totally sounds like marketing hype until you fly it and realize how truly revolutionary this drone really is.

The Yamabiko is small, even by tiny house standards. However, despite its modest length of 21.6 ft, it squeezes in not just one but two separate interior layouts, each mirroring the other and sharing a single bathroom.

Vitamin C may offer meaningful protection against the invisible but pervasive threat of fine-particle air pollution. The common antioxidant significantly reduced lung inflammation and cellular damage caused by everyday, low-level exposure to PM2.5.

Inspired by the humble old greenhouse, a futuristic self-contained food ecosystem offers us a glimpse at a how we might one day have "farm to table" on our apartment block rooftops or in space-poor urban areas. Think of it as a tiny house of produce.